This has to be one of the simplest desserts, which is great in summer but proves to be a crowd-pleaser all year round. It can be made the same day, or a day ahead.
Ingredients:500g tub of Sour Cream (use "Lite" if preferred)
1 or 2 large bags of marshmallows
1 small can mandarin segments, drained
1 medium sized can crushed pineapple, drained.
Method:
Tear all the marshmallows in half and dump in a large bowl. Empty the sour cream into the bowl, along with the can of drained mandarin segments, and crushed pineapple.
Mix well, and cover with cling film and refrigerate. When chilled, spoon into small bowls, glasses or rammakins, and serve.
For best results, refrigerate overnight, so the marshmallows become soft, fluffy and mousse-like in consistency.
Enjoy!
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