This is my favourite way of making bread. Its very simple, and reminds me of when I was a kid and my grandmother would bake them in the outside oven (pizza oven) and always make 6-10 at a time. The bread is soft and moist inside but crusty on the outside. You can see on the video what they use, but I just adjusted the recipe to my conditions and I just baked it in a normal pot with a lid. Here on the photo you can see my bread.
YOU WILL NEED: Baking flour, fresh yeast, salt, water.
My blogs are about what interest me. I love to cook, and I love to travel. I invite you to walk the road with me and sample from its wonders.
My passions are food and travel, so 'The Nomad Pantry' brings together my observation of rich culture and cuisine.
Here I will share insights, recipes, recommendations and ideas from the global kitchen. I do hope you will stay!